Corn is cheap, but it is rich in nutrition. Corn vinegar produced with corn deep processing machinery can be drunk directly or used as an cooking ingredient.
Corn deep processing machinery produces malt syrup and the saccharin can be made into vinegar.
1. Crude vinegar.
2. brewing
Cover the tank with vinegar residue, mud and bittern as thick as 3cm and keep it for 1-2 months under 20℃.
3. Pouring
4. disinfection
Heat the raw vinegar to 70-75℃ and keep it for 30min to be sterilized. The vinegar can be filled into tank or bottle after cooling down.
Corn is abundant in nutrients. It contains carbohydrate, protein, fat, carotene as well as riboflavin. The trend for eating coarse cereal boosts development of corn deep processing machinery.
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